Titanium dioxide is used to give Skittles their bright colors, but there are other products on the market that don't use the ingredient, court records show. Color additives include dyes, pigments and other substances added to food, drugs or cosmetics, according to the FDA. The concept of food additives includes preservatives that slow product spoilage as well as vitamins and spices. Could Skittles be made without titanium dioxide? The agency said the general toxic effects of the ingredient were not conclusive, but it could not rule out the harmful effects of the food coloring and "could not establish a safe level for daily intake of TiO2 as a food additive." The European Commission will ban titanium dioxide, also known as E171, by the end of the year. In May 2021, its experts could "no longer consider titanium dioxide safe when used as a food additive." However, the European Food Safety Authority has a different take on TiO2. The FDA says the ingredient is not to exceed 1% by weight of the food when used as an ingredient, and as of March 29, the agency maintains that titanium dioxide is safe as a food colorant. It's used in a variety of foods, including baked goods, sandwich spreads and salad dressing. Titanium dioxide was approved for human consumption by the U.S. ![]() The insanely colorful advertising behind the candies implores consumers to "Taste the Rainbow." But it doesn't get into the fine print on food additives. Here's what we know: Are Skittles safe to eat? did not immediately respond to an email from The Times seeking comment over the allegations, but in a statement to the "Today" show, the candy maker said: "While we do not comment on pending litigation, our use of titanium dioxide complies with FDA regulations.” ![]() The lawsuit filed Thursday by San Leandro, Calif., resident Jenile Thames is seeking to turn the complaint into a class action lawsuit against the Mars candy company. The EFSA said that after the ingredient is taken by mouth, the absorption of titanium dioxide particles was low but could accumulate in the body. The group said TiO2 particles posed concern for genotoxicity, meaning a substance that has the ability to damage a person's DNA and may cause cancer. But in May 2021, the EFSA concluded there was enough research to indicate that titanium dioxide was no longer safe when used as a food additive. ![]() promised to phase out titanium dioxide and said that artificial colors like TiO2 "pose no known risks to human health or safety."Īround the same time, the European Food Safety Authority said there was uncertainty about the characterization of the ingredient. Titanium dioxide - or TiO2 - is listed as an active ingredient in Skittles sold in the United States, although it has been removed from the candy's recipe in several European nations and banned in several other countries, according to the lawsuit.
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